Dreaming of a beach vacation that involves mango margaritas on repeat? Same. We love making these mango margaritas using fresh mangos! The flavor of the mango mixed with the juice of fresh limes, Cara cara oranges, and of course, tequila will have you putting this cocktail on repeat all summer long!
These mango margaritas are made on the rocks, but feel free to put the ingredients into a blender with some ice for a frozen marg! Feel free to hit that 2 or 3 X button to make a pitcher of margaritas!
How to Peel a Mango using a Glass:
Servings: 1 drink
Calories: 192kcal
Equipment
- Muddler
- 2 cocktail glasses
Ingredients
- 2 ounces tequila
- 1 ounce Cointreau
- 1 Lime Grilled
- 1 Orange Grilled
- 2 slices Pineapple Smoked
Instructions
- Cut smoked pineapple into tidbits & place into cocktail shaker and muddle.2 slices Pineapple
- Slice orange in half and slice one slice for garnish. Add the juice of the lime and orange into the cocktail shaker. Add tequila, cointreau, and ice, and shake.2 ounces tequila, 1 ounce Cointreau, 1 Orange, 1 Lime
- Place 1 large ice cube into cocktail glass.
- Strain margarita over ice, and garnish with smoked pineapple wedge and orange slice.2 slices Pineapple
Video
Nutrition
Serving: 1 | Calories: 192kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 3mg | Potassium: 249mg | Fiber: 4g | Sugar: 20g | Vitamin A: 213IU | Vitamin C: 85mg | Calcium: 48mg | Iron: 1mg
Tried this recipe?Let us know how it was!
Elizabeth Crissey
What a yummy looking drink!! Perfect for summer! ?
Pingback:Mango Watermelon Steak Salad - DeSocio in the Kitchen