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Bloody Mary bar
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Spicy Bloody Mary Mix

Course cocktails
Cuisine American
Keyword bloody mary, brunch, craft cocktails, vodka
Prep Time 10 minutes
Total Time 10 minutes
Calories 383kcal
Author Bruce and Dina Miller

Ingredients

  • 48 ounces Tomato Juice
  • 2 Tablespoons Sriracha Hot sauce
  • ΒΌ cup Worcestershire
  • 3 teaspoon garlic granules
  • 2 teaspoons fresh lemon juice
  • 2 teaspoon celery seed
  • 1 teaspoon onion powder
  • 1 teaspoon chili lime powder
  • 5 tablespoon prepared horseradish
  • A pinch of cayenne pepper
  • 2 teaspoon smoked salt more to taste

Instructions

  • In a large glass pitcher, mix all ingredients. Adjust to add more salt or cayenne to taste. Chill in refrigerator for at least a few hours, up to overnight. Store any unused mix in a mason jar.

Nutrition

Serving: 4ounces | Calories: 383kcal | Carbohydrates: 91g | Protein: 14g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6729mg | Potassium: 4121mg | Fiber: 10g | Sugar: 62g | Vitamin A: 6817IU | Vitamin C: 301mg | Calcium: 349mg | Iron: 13mg