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Spicy Bloody Mary Mix
Course cocktails
Cuisine American
Keyword bloody mary, brunch, craft cocktails, vodka
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Calories 383 kcal
Author Bruce and Dina Miller
48 ounces Tomato Juice 2 Tablespoons Sriracha Hot sauce ΒΌ cup Worcestershire 3 teaspoon garlic granules 2 teaspoons fresh lemon juice 2 teaspoon celery seed 1 teaspoon onion powder 1 teaspoon chili lime powder 5 tablespoon prepared horseradish A pinch of cayenne pepper 2 teaspoon smoked salt more to taste
Serving: 4 ounces | Calories: 383 kcal | Carbohydrates: 91 g | Protein: 14 g | Fat: 3 g | Saturated Fat: 0.3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 6729 mg | Potassium: 4121 mg | Fiber: 10 g | Sugar: 62 g | Vitamin A: 6817 IU | Vitamin C: 301 mg | Calcium: 349 mg | Iron: 13 mg