Spicy Bloody Mary Mix

Spicy Bloody Mary Mix is so easy to make at home! Recently we were traveling to Oregon on vacation. We had a Bloody Mary flight during brunch. It was at that point that we knew we wanted to make our own spicy Bloody Mary mix.

The bloody Marys were made with rosemary and pepper infused vodka. This is so easy to make. Simply add rosemary or peppers to vodka, and let steep for about a week. The fun part is making some incredible bloody Mary garnishes! We use peppers, tomatoes, smoky bacon, and olives. And of course celery! 


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Bloody Mary bar

Spicy Bloody Mary Mix


Units Scale
  • 48 ounces Tomato Juice
  • 2 Tablespoons Sriracha Hot sauce
  • 1/4 cup Worcestershire
  • 3 teaspoon garlic granules
  • 2 teaspoons fresh lemon juice
  • 2 teaspoon celery seed
  • 1 teaspoon onion powder
  • 1 teaspoon chili lime powder
  • 5 tablespoon prepared horseradish
  • A pinch of cayenne pepper
  • 2 teaspoon smoked salt, more to taste


In a large glass pitcher, mix all ingredients. Adjust to add more salt or cayenne to taste. Chill in refrigerator for at least a few hours, up to overnight. Store any unused mix in a mason jar.

What you will need to make this Spicy Bloody Mary Mix:

  • Tomato Juice
  • Sriracha Hot sauce
  • Worcestershire
  • Garlic Granules
  • Fresh lemon juice
  • Celery seed
  • Onion powder
  • Chili lime powder
  • Prepared horseradish
  • Cayenne pepper
  • Smoked salt


Hi, we are Bruce and Dina Miller. We love to cook every night. We enjoy making a few healthy dishes, and also comfort food. We love crafting cocktails too! Come take a look, we would love to share our recipes with you.

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