June 25, 2021

Blackberry Martini

Written by Bruce and Dina Miller in Favorite Cocktails, Featured, Gin, Vodka

Today we’re sharing a delicious and easy recipe for a blackberry martini that is sure to impress your guests at your next party or gathering. This tasty cocktail is made with just a few simple ingredients, including fresh blackberries, vodka, and a touch of lime juice. The result is a refreshing and fruity drink that is perfect for sipping on a warm summer evening. Whether you’re a seasoned mixologist or a beginner, this recipe is sure to be a hit. So, let’s get started and shake up a batch of these tasty blackberry martinis.

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blackberry martini with a half of lemon, and a jigger of blackberry simple syrup

The blackberry simple syrup in this martini recipe is simple to make. If you want to make a KETO friendly version, give this sugar-free simple syrup recipe a try, from Lauren over at Bonappeteach.com

Are blackberries healthy?

Yes! They’re high in beneficial vitamins and minerals, fiber, and antioxidants. They’re low in calories, carbs, and fat. They are a great snack to pack for lunch, or a mid day treat. Actually, some think of blackberries as a super food. Check out even more of the health benefits in this article below by Registered Dietician, Kim Chin.

Blackberries: Health Benefits and Nutrition Information

How Long Do Blackberries Last?

Blackberries can last between two to three days in your refrigerator, after which they can start to rot and turn moldy. You can freeze blackberries and store them in the freezer so that you can access the fresh fruit year-round: Freezing blackberries can extend their shelf life up to nine months.

How to flash freeze blackberries:

1. Wash in cold water. Place the berries in a colander or strainer and rinse them with water. Alternatively, swish them around in a large bowl of cool water.

2. Use paper towels to dry. Lay your blackberries in a single layer on paper towels or a cloth kitchen towel. You should largely allow them to air-dry, but you can pat them dry with a paper towel to speed up the process.

3. Arrange on a baking sheet. Place the blackberries on a cookie sheet lined with parchment paper to prepare them for flash-freezing. Ensure that none of the berries are touching, or else they’ll clump together during the freezing process.

4. Flash freeze for three hours. Slide the baking tray into the freezer and leave it there for at least three hours. You can freeze it for longer, but the total time should not exceed twelve hours. This step, known as flash freezing, will prevent the individual berries from sticking to each other once in a freezer bag.

5. Transfer to freezer bags. Remove the baking tray from the freezer and store the frozen berries in thick plastic bags or a freezer-safe container for long-term storage. You can keep these frozen blackberries in the freezer for up to six months without freezer burn or notable flavor loss. If you mix the blackberries with one cup of sugar before freezing them, you can extend their preservation time to nine months in the freezer.

Garnish like a Rock Star:

We love to use different types of cocktail picks for our berries on a cocktail Rosemary makes an excellent garnish for cocktails, adding both visual appeal and a delightful aroma. Its fragrant, pine-like scent enhances the sensory experience of sipping a drink, while the vibrant green color adds a pop of freshness. Whether used as a simple sprig or creatively incorporated into garnish arrangements, rosemary brings an elegant touch to cocktails, elevating both the presentation and flavor profile. And if you love the taste of rosemary, give this Rosemary Gimlet from Paul & Taryn at a Grill for All Seasons a try!