February 9, 2023

Bacon & Cheese Muffins

Name: Bacon & Cheese Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 slices thick cut bacon; 8 oz grated sharp cheddar cheese; 2 eggs; ¾ cup milk; ½ tsp salt; ¼ cup sugar; 2 tsp baking powder; ½ cup butter (melted and cooled); 1 ¾ cups flour

Written by Bruce and Dina Miller in Bread, Breakfast, Brunch, Featured, Muffins

Bacon & Cheese Muffins

These bacon & cheese muffins are loaded with crispy bacon and gooey cheese, making them the perfect addition to any breakfast or brunch spread. The best part is that they’re incredibly easy to make and can be customized to suit your taste preferences.

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bacon cheese muffins with a blue and white napkin and a hand holding one with a bite out of it

We add crispy bacon, and loads of freshly shredded cheese into these muffins for a savory take on a classic! Not only are these muffins delicious right out of the oven with a pat of butter, but they are great served later in the week with a nice bowl of soup. So what are you waiting for, lets make them!

Why you’ll love this recipe

Quick and easy – fry up bacon fresh, or use leftover bacon to make these moist, savory muffins that are perfect for breakfast, bruch, or as a side dish with soup or salad!

Leftovers are great in lunches – Simply wrap up any leftovers with plastic wrap or foil, and put them in the fridge for an add to a lunch! They go great with soup or chili or salad!

What you will need to make these Bacon & Cheese Muffins:

Meat – Thick cut bacon is best for this, as when you dice it and fry it, it really holds its shape.
Dairy – Eggs, Milk, Butter, Sharp Cheddar cheese – the sharper the better!
Pantry Items – Salt, Sugar, Baking Powder, Flour

How do I re-heat these muffins?

These muffins are best served warm and can be reheated in the microwave or oven. You can also freeze them for a quick and easy breakfast on the go.

Can I change up the flavors in these muffins?

Yes! Try experimenting with different types of cheese or adding in some herbs or spices for extra flavor. We recently made them with smoked gouda and bacon, and they were so good! We have switched out the bacon for breakfast sausage, and loved the taste! We have not yet tried diced pepperoni and mozzarella, but that would be AMAZING!

Allow the muffins to cool completely on a wire rack, before using your preferred storage method. They can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 3 months. To freeze, line an airtight, freezer safe container with paper towel and add the muffins in a single layer.

Next time you’re looking for a savory breakfast option, give these bacon and cheese muffins a try. They are sure to be a hit with everyone!