Who loves chocolate muffins? Everybody! And these gooey chocolate chip studded chocolate muffins can be on the table in 30 minutes! Once you taste a warm chocolate muffin fresh out of the oven, you will never buy pre-made muffins again! The melty chocolate, combined with the dark, rich flavor of the muffin is heavenly!
Do yourself a favor and make up a double batch of these muffins since they will keep in the fridge for snacking throughout the week!
Ingredients for Chocolate Muffins
- 1 ¾ cups flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1/3 cup cocoa powder
- ½ tsp salt
- 1 egg
- 1 cup milk
- 2/3 cup canola oil
- ¾ cup sugar
- 1 ½ cups milk chocolate chips divided
- 3 tablespoons course sugar
Instructions for Chocolate Muffins
Preheat oven to 400
Combine flour, baking powder, baking soda, cocoa powder and salt in a bowl. Whisk to combine until no lumps remain.
Whisk egg, milk, canola oil and sugar in a mixing bowl. Add in flour mixture and whisk until no lumps remain.
Stir in 1 cup of the chocolate chips. Scoop the batter evenly into 12 cupcake liners. Top with remaining chocolate chips and course sugar. Bake for 20 minutes, rotating halfway through. Muffins are done when they spring back after being lightly pressed.
Muffins can be stored in a sealed container for up to a week. You may also freeze for up to 3 months.
Here are few other favorite muffin recipes we love to make!