Originally published November 2021. Revised January 2024
Ingredients for the Peach Cake
- Flour: Provides structure to the cake.
- Sugar: Sweetens the cake and adds moisture.
- Baking Powder: Acts as a leavening agent, helping the cake rise.
- Salt: Enhances flavor and balances sweetness.
- Milk: Adds moisture and tenderness to the cake.
- Sour Cream: Enhances moisture and richness in the cake.
- Melted Butter: Adds richness and flavor to the cake.
- Egg: Provides structure and richness.
- Vanilla Extract: Adds depth of flavor and enhances sweetness.
- Almond Extract: Provides a subtle nutty flavor that complements the peaches.
- Lemon Zest: Adds brightness and freshness to the cake batter.
Ingredients for Topping:
- Juice of Half a Lemon: Adds acidity and brightness to the topping.
- Melted Butter: Adds richness and helps to bind the topping.
- Fresh Peaches: Provides the main flavor and texture of the cake.
- Coarse Sugar: Adds sweetness and texture to the topping, creating a crunchy crust.
How to Store
Storing these is simple:
- Be sure to allow to completely cool before storing.
- We do not frost all of the cinnamon rolls, so we store the frosting in a seperate air tight container.
- Store rolls in an air tight container, or wrapped in foil.
- Both may be kept for up to one week, in the fridge.
Servings: 6 bowls of soup
Calories: 373kcal
Equipment
- Cutting board
- Cheese grater
- Soup pot
Ingredients
Ingredients for Broccoli Cheese Soup
- 4 Tbsp Butter
- 1 onion medium, diced
- 1 cup shredded carrots
- 5 cloves garlic shredded
- 4 Tbsp Flour
- 1 ½ teaspoon better than bullion garlic stock
- 1 ½ teaspoon better than bullion vegetable stock
- 4 cups vegetable broth
- 2 cups small broccoli florets
- 1 Bay Leaf
- ¼ teaspoon Ground Nutmeg
- ½ teaspoon Dried thyme
- 1 ½ cups Half and Half
- 1 ½ cups sharp cheddar cheese
- 4 oz Velveeta cheese
- Salt and Pepper to taste
- 1/8 teaspoon Cayenne Pepper optional
Ingredients for Broccoli Cheese Soup Topping:
- 1 cup medium broccoli florets
Instructions
Instrutions for soup
- Melt butter in a pot. Toss in carrot and onion and cook until soft and golden brown.4 Tbsp Butter, 1 cup shredded carrots, 1 onion
- Add in garlic, flour and bullion stock. Cook for about 2 minutes, stirring constantly.5 cloves garlic, 4 Tbsp Flour, 1 ½ teaspoon better than bullion garlic stock, 1 ½ teaspoon better than bullion vegetable stock
- Add in vegetable broth, bay leaf, nutmeg, thyme and small broccoli florets. Simmer for 10 – 12 minutes until the broth starts to thicken.4 cups vegetable broth, 1 Bay Leaf, ¼ teaspoon Ground Nutmeg, ½ teaspoon Dried thyme, 2 cups small broccoli florets
- Remove bay leaf. Add in half and half, Velveeta and shredded cheese. Stir until melted.1 ½ cups Half and Half, 1 ½ cups sharp cheddar cheese, 4 oz Velveeta cheese
- Season to taste with salt, pepper and cayenne.Salt and Pepper to taste, 1/8 teaspoon Cayenne Pepper
Instrutions for topping
- Steam medium florets until tender. Season with salt and pepper. Use to garnish the soup and add to the soup.1 cup medium broccoli florets
Nutrition
Serving: 1bowl | Calories: 373kcal | Carbohydrates: 19g | Protein: 15g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 77mg | Sodium: 1658mg | Potassium: 420mg | Fiber: 2g | Sugar: 8g | Vitamin A: 5110IU | Vitamin C: 43mg | Calcium: 414mg | Iron: 1mg
Tried this recipe?Let us know how it was!
More soups to try!
- Spicy Turkish Red Lentil Soup
- Panera 10 Vegetable Soup
- Rotisserie Chicken Tortilla Soup
- Maple Bourbon Butternut Squash Soup
Gianne says
The creamy texture combined with the rich, melted cheddar creates a flavor explosion in every spoonful. I could eat this soup every day and never get tired of it!
Anjali says
Yum!! This soup was so comforting, cheesy, and delicious!! And serving it in a bread bowl really put it over the top!
Lauren says
Broccoli cheddar soup is my go-to when ordering out, but this was even better. I am so happy now that I can make it at home with this recipe!!
Tara says
This soup looks incredible in that bread bowl! Such wonderful and comforting flavors. Perfect for our snow day tomorrow.
Bruce and Dina Miller says
Tara,
Thank you! Bruce is gonna make some more bread bowls this weekend! We love soup!
Dina and Bruce