Smoked Deviled Eggs


If you love BBQ, then you are gonna GO CRAZY for these smoked deviled eggs!  The smoky flavor of BBQ combined with everyones favorite appetizer will get any party started! When you think of deviled eggs smoked, think Western Premium BBQ hickory smoking chips. The sweet flavor of hickory wood chips is the perfect pairing to make this deviled eggs recipe so tasty!

This post is sponsored by Western Premium BBQ

Ingredients for Smoked Deviled Eggs

Hard boil the eggs

Bring a pot of water to a boil, then add the eggs and cook them for 10 minutes. Drain the place eggs in an ice bath to cool them down quickly, then peel them under running cold water (this will make it easier).

Cut the hard boiled eggs in half

To cut the eggs in half, run a knife around the edge of each egg. Gently crack open an egg and place it in a bowl. Use a spoon to scoop out all of the yolks into another bowl (you can also use your fingers).The yolks will be used for deviling later on so don’t worry about getting them too clean!

Scoop out the egg yolks

With a spoon, scoop out the yolks and place them on a parchment lined pan. Use a knife to cut the eggs in half. Be careful not to break the egg whites! Place the egg whites onto a serving plate, and put them in the fridge.

Get the wood chips ready for the grill

We used a gas grill for this recipe, but you can use your smoker, or charcoal grill. Western Premium BBQ has smoking wood chips for gas grills and smokers, and chunks for charcoal grills. For this recipe we used hickory chips on a gas grill. We think the sweet and strong hickory smoke flavor enhances these spicy deviled eggs! Place the hickory wood chips in a smoking container, or in a foil pouch with holes. Add them to your grill and give them a chance to start smoking. Be sure to have extra wood chips to add as needed.

Smoke the yolks

Smoking just the yolks and not the whites will allow for a smoky flavor, but still a bright white egg yolk for these smoked deviled eggs.  Place the parchment lined pan with the yolks on the grill next to the smoke, and cover. Set a timer for 10 minutes. Check the eggs, and turn the pan. Smoke for another 10 minutes.

Create the filling for smoked deviled eggs

Allow the yolks to cool for about 10 minutes. Then mash with a fork. Add in the mayo, pickle juice, Dijon, hot sauce and salt & pepper, and mix. You can also use a hand mixer if you want to get it really smooth, but don’t overdo it!

Pipe in filling and garnish!

Place the filling into a piping bag with the tip of your choice. Set the plate of eggwhites out and pipe with the smoky filling. Garnish with smoked bacon candy and scallions. Now it is time to grab  these smoked deviled eggs and start the party! Your guest will love them! These smoked deviled eggs did not last long at our house. We plan to make them for upcoming holidays and family get-togethers. We hope you give this recipe, and our other smoky, tasty recipes featuring Western Premium BBQ wood chips a try!

Smoked Deviled Eggs with Smoked Bacon Candy and Green onions and hot sauce

Smoked Deviled Eggs

We smoke the yolks of hardboiled eggs for an amazing flavor for these spicy, hickory smoked deviled eggs.
Prep Time: 30 minutes
Cook Time: 20 minutes
10 minutes
Total Time: 1 hour
Course: Appetizer
Cuisine: American
Keyword: appetizer, deviled eggs, smoked bacon candy
Servings: 12 servings
Calories: 156kcal
Author: Bruce and Dina Miller



Ingredients for Topping Smoked Deviled Eggs


Hard Boil Eggs

  • Fill a medium or large pot with enough water to cover eggs by at least 2 inches, but do not add eggs yet. Bring water to a rolling boil.Once water is boiling, add the eggs and adjust the temperature to maintain a rolling boil. Start a timer for 12 minutes and prepare an ice bath.When the timer goes off, remove eggs from the pot and immediately place into ice bath for at least 10 minutes before peeling. Peel eggs, and sit on a paper towel to absorb any moisture.
  • Slice the eggs in half lengthwise and scoop the yolks onto a parchment lined sheet pan with sides. Place egg yolks on a platter and put into fridge while you are smoking the egg yolks.

Prepare smoker and smoke egg yolks

  • Turn on gas grill, or electric smoker. Add Western Premium Hickory wood chips to a smoker container, or a foil pouch with holes. Place on grill until the wood begins to smoke.
  • Place the egg yolks on the sheet pan onto the grill next to the smoke. Cover grill, and allow to smoke for 10 minutes. Turn pan, and allow to smoke for another 10 minutes. Bring

Make the egg filling

  • Smash the egg yolks with a fork until no large pieces remain. Add in the mayonnaise, mustard, pickle juice,hot wing sauce, salt and pepper. Mix until well blended. You can use a hand mixer to make them smoother, but don't overdo it.

Pipe filling and garnish

  • Spoon or pipe the mixture back into the egg halves. Garnish with smoked bacon candy and sliced green onions. Drizzle with extra hot sauce if you like it spicy.


Serving: 2deviled eggs | Calories: 156kcal | Carbohydrates: 1g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 172mg | Sodium: 316mg | Potassium: 85mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 269IU | Vitamin C: 0.4mg | Calcium: 29mg | Iron: 1mg
Tried this recipe?Let us know how it was!
Dina and Bruce at the Golden Gate Bridge

Hi, we are Bruce and Dina Miller. We love to cook every night. We enjoy making a few healthy dishes, and also comfort food. We love crafting cocktails too! Come take a look, we would love to share our recipes with you.


  1. Kushigalu Reply

    5 stars
    Love this simple and smoky recipe for deviled eggs. Thanks for sharing.

  2. Anjali Reply

    5 stars
    These were the perfect appetizer for the Easter brunch I hosted today! Everyone loved them!

    • Dina and Bruce at the Golden Gate Bridge

      Bruce and Dina Miller Reply

      We are beyond excited that your guests loved these! Thank you so much!

      Dina and Bruce

  3. Elisa Reply

    5 stars
    This recipe looks really yummy!! I love devil eggs, will try this recipe real soon. Thank you for sharing 🙂

    • Dina and Bruce at the Golden Gate Bridge

      Bruce and Dina Miller Reply


      Thank you! They are tasty! We think you will love them!

      Dina and Bruce

  4. Biana Reply

    5 stars
    What a great twist on the regular deviled eggs! They look delicious.

  5. Gina Abernathy Reply

    5 stars
    Love this simple and tasty recipe.

  6. Ieva Reply

    5 stars
    Delicious and easy recipe. Good amount of mustard and loved all the smokiness and salty flavours from the bacon!

  7. Kushigalu Reply

    5 stars
    My family would love this. Simple and delicious.

  8. Andrea Reply

    5 stars
    Simple yet elegant, these devil eggs are a must make this summer.

  9. Suja md Reply

    5 stars
    This looks and sounds fabulous! Love this recipe. It’s a perfect dish for my family.

  10. Whitney Reply

    5 stars
    Deviled eggsa are my fave and adding the bacon really adds that extra flavor and crunch. SOOOO delicious.

  11. Elaine & James Reply

    5 stars
    Loved that you smoked these deviled eggs! Can wait to try!

  12. Sara Welch Reply

    5 stars
    This was such a beautiful and gourmet appetizer than does not disappoint! Was super easy, creamy and delicious! Definitely, a new favorite recipe!

  13. Dannii Reply

    5 stars
    I love devilled eggs, but the smokiness was a delicious addition. I loved it.

  14. Amanda Wren-Grimwood Reply

    5 stars
    Love the smoky flavours in these eggs. We are havin friends over this weekend and these will be perfect.

  15. Shelly Reply

    5 stars
    I made these for a family BBQ last weekend and they went down a treat! The smokiness in the egg yolks was amazing! Will definitely make these again.

  16. Shadi Hasanzadenemati Reply

    5 stars
    Love how easy this recipe is. Can’t wait to try it this weekend.thank you for the recipe!

  17. Whitney Reply

    5 stars
    BACON CANDY? Omg, I have to try these. I live for deviled eggs and this will take mine to the next level!!

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