Watermelon Wine Ice Cubes

When the weather warms up, watermelon wine ice cubes show up in our freezer. They are so easy to make! Seriously, while I am cutting up the watermelon for lunch, I make sure to get out the silicone ice cube trays and a bottle of white wine.

Because the watermelon is so sweet, we use a dry white wine or a dry rosé to make these wine-cubes. They don’t freeze up completely rock solid, but because of the water content, in the watermelon, they still freeze!

Watermelon wine cubes will keep for a few week in your fridge. But since white wine is on the high rotation in the Summer, they won’t last long!

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Watermelon Wine Ice Cubes

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Author: Bruce and Dina Miller

Ingredients

• 15 1 inch cubes of watermelon
• 1 cup white or rosé wine

Instructions

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• Place the watermelon cubes into a silicone ice cube tray. Cover them with wine.
• Freeze overnight. The ice will not be rock solid, but it will be pretty solid. Remove watermelon wine cubes and place 3 in each wine glass and serve wine over them.
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