Watermelon Wine Ice Cubes

When the weather warms up, watermelon wine ice cubes show up in our freezer. They are so easy to make! Seriously, while I am cutting up the watermelon for lunch, I make sure to get out the silicone ice cube trays and a bottle of white wine.

Because the watermelon is so sweet, we use a dry white wine or a dry rosé to make these wine-cubes. They don’t freeze up completely rock solid, but because of the water content, in the watermelon, they still freeze!

Watermelon wine cubes will keep for a few week in your fridge. But since white wine is on the high rotation in the Summer, they won’t last long!

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Watermelon ice cubes in a glass of wine

Watermelon Wine Ice Cubes


Description


Ingredients

Scale
  • 15 1 inch cubes of watermelon
  • 1 cup white or rosé wine

Instructions

 

Place the watermelon cubes into a silicone ice cube tray. Cover them with wine.

Freeze overnight. The ice will not be rock solid, but it will be pretty solid. Remove watermelon wine cubes and place 3 in each wine glass and serve wine over them.

 

Dina and Bruce at the Golden Gate Bridge

Hi, we are Bruce and Dina Miller. We love to cook every night. We enjoy making a few healthy dishes, and also comfort food. We love crafting cocktails too! Come take a look, we would love to share our recipes with you.

Comments

  1. James Synowicki

    We love our Pinot Grigio & Rose nice & chilled in the summer, this is brilliant!!






    • Dina and Bruce at the Golden Gate Bridge

      Bruce and Dina Miller

      James and Elaine,

      Thank you! This adds just a touch of sweetness! Enjoy!

      Dina and Bruce

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