December 6, 2022

Gingerbread Bourbon Eggnog

Written by Bruce and Dina Miller in Bourbon, holiday cocktails

Bourbon Gingerbread Eggnog with whipped cream and eggnog and ornament

I’ve got to admit, this Bourbon Gingerbread Eggnog is quickly becoming my go-to dessert cocktail. Now, you can totally opt for the convenience of store-bought gingerbread eggnog, but let me encourage you to give our simple and homemade GINGERBREAD EGGNOG a shot. We absolutely love creating things from scratch because it lets us pick the best ingredients. Think organic eggs, pure vanilla, and just the right amount of sugar – all under our control. When you compare it to the pre-made versions, we get to dial up the spices and dial down the sweetness.

Jump to Recipe Print Recipe

Oh, and here’s a neat touch – we’ve adorned the rim of the martini glass with a mix of turbinado sugar and cinnamon. This clever twist adds a delightful hint of spiciness and a gentle crunch that complements the bourbon-infused eggnog perfectly. But let me tell you, that combination of the velvety smoothness from the gingerbread, the indulgent creaminess of the eggnog, and the warm embrace of the bourbon – it’s an experience that’s hard to put into words.

If you’re a fan of the warm, cozy flavors of gingerbread and the comforting essence of eggnog, then I promise you, this cocktail will absolutely steal your heart. Give it a try and let your taste buds revel in the magic of this delightful concoction!

Ingredients for Gingerbread Bourbon Eggnog:

Bourbon: Bourbon adds a rich and warm depth of flavor to the eggnog. Its notes of caramel, vanilla, and oak complement the other ingredients, creating a balanced and flavorful drink.

Half-and-Half:Hal f-and-half adds creaminess and body to the eggnog, making it luscious and smooth. It also helps to mellow out the strong flavors of bourbon and spices.

Gingerbread Eggnog: Gingerbread eggnog infuses the drink with the distinctive flavors of ginger, cinnamon, nutmeg, and cloves. This variation of eggnog provides a festive twist and a cozy holiday feel. You usually can find this around the holidays next to the regular eggnog. But we have a recipe for it to make it from scratch!

Cinnamon: Cinnamon enhances the warm and comforting aromas of the gingerbread eggnog. It adds a spicy kick and a pleasant fragrance that pairs well with the other spices.

Turbinado Sugar: Turbinado sugar, with its slightly molasses-like flavor and coarse texture, can add sweetness and a subtle caramel note to the eggnog. It also provides a slight crunch when dissolved, which can be a delightful textural element.

Whipped Cream: Whipped cream serves as a luxurious topping for the eggnog, adding a velvety texture and a touch of sweetness. It’s a visually appealing and indulgent addition that complements the overall flavor profile.

Together, these ingredients create a Gingerbread Bourbon Eggnog that’s not only rich and flavorful but also captures the essence of the holiday season with its warm spices and festive elements. The combination of bourbon, creamy half-and-half, gingerbread flavors, cinnamon, turbinado sugar, and whipped cream results in a delightful and well-balanced drink that’s perfect for sipping by the fireplace or sharing with friends and family during holiday gatherings.

How to Craft Gingerbread Bourbon Eggnog:

Prepare the Martini Glass:

Start by pouring about 1 ounce of the delightful gingerbread eggnog onto a small plate. On a separate small plate, mix a bit of sugar and cinnamon together. Take your martini glass and gently dip the rim into the eggnog, followed by a quick dip into the cinnamon sugar mixture. This step gives your cocktail a touch of spicy sweetness and a charming crunch. Set the glass aside – it’s ready to house your festive creation.

Blend the Ingredients:

In a cocktail shaker, combine a harmonious medley of 1 ounce of gingerbread eggnog, a splash of bourbon, and a dash of half-and-half (that’s ½ and ½ for you). Gently introduce a good handful of ice to the mix. Now, it’s time to show off your cocktail-shaking prowess. Shake it up until you’ve achieved that ultimate chill factor, transforming the ingredients into a symphony of flavors.

Serve with Flair:

With the magical concoction all chilled and harmonized, strain it into your patiently waiting martini glass. Watch as the liquid flows, carrying with it the promise of cozy nights and delightful sips. To truly crown this creation, crown it with a dollop of whipped cream – that creamy cloud of indulgence. If you’re feeling fancy, sprinkle a touch of nutmeg on top for that extra layer of aromatic wonder.

And there you have it – your very own Gingerbread Bourbon Eggnog masterpiece, ready to enchant your senses and warm your heart. Cheers to holiday indulgence!