Gingerbread Bourbon Eggnog

Not gonna lie, this Bourbon Gingerbread Eggnog, is gonna be my new dessert cocktail! Of course, you can make this with store-bought gingerbread eggnog, but please, give our simple GINGERBREAD EGGNOG a try. Whenever we can make something from scratch, and choose our own ingredients we do. This allows us to use organic eggs, pure vanilla, and the amount of sugar that we want. Compared to store-bought, we add more spice and less sugar.

We rimmed the martini glass with a combination of turbinado sugar and cinnamon. This gives this bourbon eggnog the perfect hint of spice and a little crunch!  Okay, but then that smooth and creamy taste of gingerbread, eggnog, and bourbon. I can’t even.

If you love the taste of gingerbread, and eggnog, you will love this cocktail!

What you will need for this Gingerbread Bourbon Eggnog:

• Bourbon
• 1/2 and 1/2
• Gingerbread Eggnog
• Cinnamon
• Turbinado Sugar
• Whipped Cream

Gingerbread Bourbon Eggnog

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Author: Bruce and Dina Miller

Ingredients

Ingredients for Bourbon Gingerbread Eggnog:

• 2 ounces bourbon
• 1 ounce ½ and ½
• 3 ounces gingerbread eggnog
• Ice
• ¼ teaspoon cinnamon
• 1 teaspoon turbinado sugar
• 1 ounce whipped cream

Instructions

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Instructions for Gingerbread Bourbon Eggnog:

• Pour 1 ounce of the eggnog onto a small plate. On another small plate, mix sugar and cinnamon on another small plate. Dip martini glass in eggnog, and then into the cinnamon sugar mixture. Set aside for cocktail.
• Add bourbon, ½ and ½ and gingerbread eggnog to a cocktail shaker. Add a generous amount of ice. Shake until ice cold. Strain into the cocktail glass. Top with whipped cream and nutmeg.

Notes

You can add nutmeg on top of the whipped cream if you would like! If you prefer rum or brandy versus bourbon, feel free to sub out!

Tried this recipe?Let us know how it was!

Give our Gingerbread Eggnogg a try!