Fresh Peach Cake
The recipe for this peach cake was developed for my youngest son. He has always enjoyed fruit pies, cobblers and Kuchens. Kuchen is the German word for cake. My mother would make fruit Kuchens with whatever fresh fruit we had picked that week.
This cake has a nice moist crumb with an almond, lemon flavor. With every bite you get the delicious flavor of peach. You could just as easily chop the peaches and stir them into the batter, but we like the slight caramelization that the peaches get when they are baked on top of the batter.
If Ida were here, she would have a hot cup of coffee and a piece of this peach Kuchen. She would be so proud of the traditions that we are carrying on. We want to THANK Pearson Farm for the peaches shipped from their farm to our house.
Ingredients
Instructions
- Pre-heat oven to 350 degrees. Spray a sheet of parchment with oil and place into a small baking dish.
- Measure dry ingredients into a bowl. Whisk slightly to mix. Move the dry ingredients to one side of he bowl, and crack an egg into other side, and whisk. Add milk, sour cream, vanilla, and almond extract. Zest a lemon into the bowl. Stir mixture together. It will be slightly thick.
- Spread the cake batter into the parchment lined pan, and sit aside while you prepare the peaches.
- Wash peaches and remove any peach fuzz from skin by rubbing with a dish towel. Using the indentation as a guide, slice the peaches in half and remove the pits. Slice evenly into slices. Arrange peaches on top of cake, creating a pattern. I make 2 rows as I use a rectangular dish. If you choose to use a round pan, you can create a circular pattern with the peaches. Make sure to overlap them. Once all the peaches are on the cake, slightly press them into the batter.
- Melt the butter and add the lemon juice. Drizzle this over the peaches. Sprinkle with 3 tablespoons of course sugar.
- Bake for 20 minutes, then rotate the pan and bake for another 20-25 minutes. You want a toothpick to come out clean, and a nice golden brown on the peaches.
- Remove peach cake from oven, and allow to cool. Serve warm or at room temperature.
Nutrition
If you love peach desserts, give these a try!
Peach Cheesecake
Peach Cobbler Rolls with Peach Cream Cheese Frosting
Peaches-N-Cream Gluten-Free Dessert
Peach Mango Pie
Peach Galette with Almond-Infused Cream Cheese
Peach Mango Pie
Ingredients for the Peach Cake
- Flour: Provides structure to the cake.
- Sugar: Sweetens the cake and adds moisture.
- Baking Powder: Acts as a leavening agent, helping the cake rise.
- Salt: Enhances flavor and balances sweetness.
- Milk: Adds moisture and tenderness to the cake.
- Sour Cream: Enhances moisture and richness in the cake.
- Melted Butter: Adds richness and flavor to the cake.
- Egg: Provides structure and richness.
- Vanilla Extract: Adds depth of flavor and enhances sweetness.
- Almond Extract: Provides a subtle nutty flavor that complements the peaches.
- Lemon Zest: Adds brightness and freshness to the cake batter.
Ingredients for Topping:
- Juice of Half a Lemon: Adds acidity and brightness to the topping.
- Melted Butter: Adds richness and helps to bind the topping.
- Fresh Peaches: Provides the main flavor and texture of the cake.
- Coarse Sugar: Adds sweetness and texture to the topping, creating a crunchy crust.
Why you will love making this New York bagel recipe at home:
1. Superior Freshness and Quality
- Fresh Ingredients: When you make New York bagels at home, you have control over the ingredients, ensuring that they are fresh and high-quality. This results in bagels that are fresher and often superior in taste and texture compared to store-bought versions.
- Customizable Flavors: You can experiment with different types of flour, toppings, and add-ins to create unique flavor combinations that you might not find in commercial bagels. This customization allows you to tailor the bagels to your personal preferences.
2. Mastering Traditional Techniques
- Boiling and Baking: The process of making New York-style bagels involves boiling the dough before baking, which gives the bagels their characteristic chewy texture and shiny crust. Mastering this traditional technique can be a satisfying culinary achievement.
- Learning and Sharing: Making bagels from scratch can be a fun and educational experience, whether you’re baking alone or with family and friends. It’s a great way to learn more about baking and share the joy of homemade goods with loved ones.
3. Sense of Accomplishment and Enjoyment
- Homemade Delight: There’s a unique satisfaction that comes from making something from scratch. Enjoying a warm, freshly baked bagel that you’ve made yourself can be incredibly rewarding.
- Creative Process: Baking can be a therapeutic and creative outlet. Shaping the dough, choosing toppings, and watching your bagels come to life in the oven can be a delightful and stress-relieving process.
By making New York City-style bagels at home, you can enjoy the superior taste of fresh, high-quality bagels, master traditional baking techniques, and experience the joy and satisfaction of creating something delicious from scratch.
Making homemade bagels might seem daunting, but with this detailed new york style bagel recipe, you’ll be able to bring the taste of New York City into your own kitchen. Whether you enjoy your bagels plain, topped with sesame seeds, or slathered in cream cheese, these homemade bagels are sure to impress. Next time you’re craving a chewy bagel with a crisp exterior, skip the grocery store and try this recipe instead. Happy baking!
I love any dessert with peaches in them! I can’t wait to make this cake this weekend!
This is the perfect summer cake!