Cranberry White Chocolate Chip Cookies

These cranberry white chocolate chip cookies are chewy are just the right amount of tart and sweet! They are made with dried cranberries and plenty of white chocolate chips!

We like our cookies on the chewy side. Using brown sugar gives these a chewy texture, and a golden flavor that is the perfect contrast to the tart cranberries.

Other cookies to bake!

Pinwheel Cookies

Christmas M&M Cookies

Peanut Butter Cookies

Frosted Sugar Cookies

Chocolate Chip Cookies

Molasses Crinkle Cookies

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cranberry White Chocolate Chip Cookies

  • Author: theperksofbeingus
  • Prep Time: 2 hours and 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 2 hours and 32 minutes
  • Yield: 48 cookies 1x
  • Category: cookies
  • Method: baking
  • Cuisine: america

Ingredients

Scale

Ingredients for cranberry white chocolate chip cookies:

  • 4 ½ cups flour 
  • 2 tsp baking soda 
  • ¾ tsp salt 
  • 2 cups butter softened 
  • 1 ½ cups dark brown sugar packed  
  • 1 ½ cups sugar 
  • 1 ½ tsp orange extract 
  • 2 tbls vanilla extract 
  • 4 eggs 
  • 4 cups white chocolate chips 
  • 2 ½ cups dried cranberries 

Instructions

Instructions for cranberry white chocolate chip cookies:

Whisk flour, baking soda and salt in a bowl. 

Place butter in the bowl of a mixer and beat until fluffy and almost white. Add in both sugars in with the butter and beat until fully incorporated. Mix in eggs one at a time until just incorporated. Add orange and vanilla extracts.  

Add in flour mixture and beat until almost completely incorporated. Fold in the white chocolate chips and dried cranberries. Chill dough at least 2 hours or overnight. 

Instructions to bake cookies: 

Pre-heat oven to 375 F.

Using a small cookie scoop dip dough onto a cookie sheet. Bake cookies for 12 minutes, rotating halfway through. Remove cookies and allow to cool for 5-6 minutes. Using a spatula, lift cookies off pan, and place on rack to cool. Repeat to make the rest of the cookies.


Notes

You can make the cookie dough ahead of time and keep in the refrigerator for 1 week. If you plan to freeze the cookie dough, scoop into balls, allow to freeze, and then place in a freezer bag. Write baking instructions on the outside of the bag with a marker.

Keywords: cranberries, white chocolate, cookies

Hi, we are Bruce and Dina Miller. We love to cook every night. We enjoy making a few healthy dishes, and also comfort food. We love crafting cocktails too! Come take a look, we would love to share our recipes with you.

Leave a Reply

Recipe rating

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.