Mango Peach Salsa

During the delightful and warm season of summer, mango peach salsa finds it’s way onto our dinner table almost every week! This mouthwatering mango peach salsa, brimming with an array of enticing flavors that are certain to elevate the taste of anything you are serving it with! This particular salsa boasts an impeccable harmony between the delectable sweetness of mangoes and peaches and the invigorating kick of spiciness from the jalapeño and red onions.

Whether you opt to accompany this delectable creation with crispy chips and refreshing margaritas, or pair it with succulent grilled chicken or fish, or even embellish your street tacos with this flavor explosion, the mango peach salsa promises to be an unrivaled addition to your dinner table!

Especially during this season, when the luscious, ripe peaches are in abundance, it becomes an opportune moment to embrace the art of crafting this splendid salsa, making the most of the freshness and quality of the ingredients to ensure an unparalleled gustatory adventure.

What you will need to craft this Mango Peach Salsa:

Mango: Sweet and juicy tropical fruit that adds a refreshing taste to the salsa. Rich in vitamins A and C, providing antioxidant benefits and boosting the immune system.

Jalapeño: Adds a mild to moderate level of spiciness, enhancing the overall flavor profile of the salsa. Adds a slight kick that complements the sweetness of the mango and peach.

Red pepper: Brings vibrant color and a subtle sweetness to the salsa. High in vitamin C, supporting the immune system and promoting skin health.

Red onion: Adds a crisp texture and mild onion flavor to the salsa.

Lime juice: Adds tanginess and brightness to balance the sweetness of the fruits. The acidity of lime juice helps to preserve the salsa and keep the flavors fresh.

Salt: Enhances the overall taste of the salsa by bringing out the natural flavors of the ingredients. Balances the sweetness and acidity, creating a well-rounded flavor profile.

This is a sponsored post in partnership with Pearson Farms



Mango peach salsa in a bowl with a bowl of peaches, jalapeño, mango and lime

Mango Peach Salsa

Prep Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: mango, peach, salsa
Servings: 8 servings
Calories: 38kcal
Author: Bruce and Dina Miller



  • 1 large or 2 small jalapeños seeded, chopped
  • ½ a red onion diced small
  • 1 whole red pepper seeded & diced
  • 1 mango cubed
  • 2 peaches cubed skin on
  • Juice of ½ a lime
  • Pinch of salt


  • Seed and dice jalapeños. Dice red onion and red pepper.  Add to a glass bowl. Slice mango on either side of the pit, and remove skin. See how here.
  • Dice mango and peach and add into the onion, pepper mixture. Squeeze lime over the top, and add a pinch of salt.
  • Prepare this the same day as serving so that the fruit is bright! Serve with tortilla chips, over tacos, grilled fish or chicken.


Serving: 1scoop | Calories: 38kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 37mg | Potassium: 134mg | Fiber: 1g | Sugar: 8g | Vitamin A: 900IU | Vitamin C: 31mg | Calcium: 7mg | Iron: 0.3mg
Tried this recipe?Let us know how it was!

More peach recipes to try!

Dina and Bruce at the Golden Gate Bridge

Hi, we are Bruce and Dina Miller. We love to cook every night. We enjoy making a few healthy dishes, and also comfort food. We love crafting cocktails too! Come take a look, we would love to share our recipes with you.


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  2. Dannii Reply

    5 stars
    This salsa was incredible. Really light and fresg.

  3. Kathleen Reply

    5 stars
    Amazing combination of flavors in this salsa. Sweet mango and peach with jalapenos make this salsa a perfect snack for the summer months.

  4. Shadi Hasanzadenemati Reply

    5 stars
    Love how easy this recipe is. It’s perfect for our family!

  5. Savita Reply

    5 stars
    This turned out really good, totally summer appropriate. Loved it!!

  6. Mimi Rippee Reply

    Wonderful! And I love the jalapeño in there.

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