This Amaretto Cheesecake has got to be one of my most favorite Bruce Cheesecakes. He used just enough Amaretto alcohol to give it that amazing flavor!
There is something about cherry limeade cupcakes that remind me of summer as a kid.
I remember the first time I tasted an almond raspberry frangipane tart when I was in Italy.
These pecan cupcakes with cinnamon buttercream frosting are magical.
Pecan bars with shortbread crust are the best of both worlds! They have that gooey, slightly crunchy flavor of a pecan pie, but are in a cookie, so they are perfect to serve at a party!