Hazelnut Espresso Martini Drink
If you are looking for a good cocktail you can enjoy with your friends on a cold winter night, this hazelnut espresso martini drink is the perfect choice. It has all of the warmth and spice that is associated with hazelnuts, but also adds a hint of sweetness to make it the ideal after-dinner drink.
If you are looking for a good cocktail you can enjoy with your friends on a cold winter night, this hazelnut espresso martini drink is the perfect choice. It has all of the warmth and spice that is associated with hazelnuts, but also adds a hint of sweetness to make it the ideal after-dinner drink.
Frangelico hazelnut liqueur adds a warm, nutty flavor. Any coffee liqueur will work, but we prefer the flavor of kahlua. Godiva chocolate liqueur can be subbed in for the frangelico if you prefer. You can also use black cold brew or strong brewed coffee to replace the espresso.
Why you will like this Espresso martini drink recipe:
Flavor: The intense, warm flavor that you get from the combination of the espresso, with hazelnut liqueur, coffee liquer and vodka is incredible.
Cost: The cost to make these at home, versus spending upwards of $15 for an espresso martini at a club or restaurant is so much lower!
Wow Factor: Everyone is always so impressed by espresso martinis! Floating the the coffee beans on the froth is such a finish! You will be the ultimate bartender at home!
If you love Frangelica go check out 11+ BEST Frangelico Cocktails
Equipment
- Shot Glasses
Ingredients
- 2 ounces espresso
- 1 tablespoon cocoa
- 1 teaspoon crystal sugar
- 1 ounce Frangelica hazelnut liqueur
- 1 ounce vodka
- 1 ounce Kahlua Coffee liqueur
- 3 drops chocolate bitters optional
- Ice
- 1 ounce half and half or cream
- 3 Espresso beans for garnish
Instructions
- Allow espresso to come to room temperature.2 ounces espresso
- Place cocoa powder and crystal sugar on a plate. Pour hazelnut liqueur over rim of martini glass, over the cocktail shaker. Gently roll rim of martini glass back and forth to create a festive rim of chocolate and sugar. Set glass aside.1 tablespoon cocoa, 1 teaspoon crystal sugar
- Pour the rest of the Frangelico, vodka, Kahlua, and espresso into the cocktail shaker. Add in 3 drops of chocolate bitters. Add ice and shake vigorously. Strain into martini glass.1 ounce Frangelica hazelnut liqueur, 1 ounce vodka, 1 ounce Kahlua Coffee liqueur, 3 drops chocolate bitters, Ice
- Froth the half and half using a hand held frother. You can also use a small whisk, spinning back and forth with your hands. Add froth to the top of the cocktail, and gently place 3 coffee beans onto the foam.1 ounce half and half or cream, 3 Espresso beans for garnish
Nutrition
Give these other festive martinis a try!
- Gingerbread Eggnog Martini
- Pomegranate Lemon Drop Martini
- Apple Martini
- Salted Caramel Espresso Fireball Martini
Dannii
I love anything with hazelnut and this martini was amazing. Perfect for a dinner party.
Shadi Hasanzadenemati
This is such an easy and delicious recipe, I cannot wait to make it again!
Tara
Such a gorgeous espresso martini! I especially love the flavor from the hazelnut liqueur. So easy too!
Ned
My wife made this for girls night and they all raved about it! Thank you!
Bruce and Dina Miller
Ned,
Best husband award! So happy!
Dina and Bruce
Michelle
My 2 favorite things combined into one! This is such a fun cocktail
Bruce and Dina Miller
Michelle,
So good! Thank you! Enjoy!
Dina and Bruce
Ali
The addition of Frangelica in this hazelnut espresso martini is SO good. Definitely the best version of an espresso martini!
Bruce and Dina Miller
Ali,
Our day is made with your sweet comment! Thank you! Cheers to the weekend!
Dina and Bruce
Nathan
This really takes espresso martinis to the next level! Love the added hazelnut flavor, this might be my new favorite cocktail. Thanks for sharing!
Beth
Oh, wow. That’s what I call a martini. I love the combination of that smooth hazelnut flavor with the kick of espresso!
Kate
This drink came out great! Tasted just like from a craft cocktail bar!
Justine
Delicious! This was perfect for after dinner.
Shelby
Wow never thought to use hazelnut in martini! The taste is exquisite!
Ieva
I was gifted a bottle of Frangelica hazelnut liqueur over Christmas and we decided to make these on New Years Day. It’s fair to say, it’s one of the best espresso martinis we’ve ever had. Loved the hazelnut flavour and the fact that they are not too high in calories 😉
Bruce and Dina Miller
Leva,
Loved that you cheersed the New Year in with this cocktail! Happy 2024!!
Dina and Bruce
Holley
I love espresso martinis but never had it with hazelnut liqueur before now! This is my new favorite cocktail!
Bruce and Dina Miller
Holley,
Excited for that! Cheers to 2024!
Dina and Bruce
Tara
Such a delicious and beautiful drink! I love that rim and the flavors sound amazing.
Bruce and Dina Miller
Tara,
You are so kind. Thank you!
Dina and Bruce
Bobby
I went out and bought hazelnut liqueur specifically for this recipe and it did not disappoint! Such a great cocktail.
Bruce and Dina Miller
Bobby,
Nice! Cheers to 2024!
Dina and Bruce
Caroline
This is such a tasty combination – the nutty flavor from the Frangelica pairs perfectly.
Bruce and Dina Miller
Caroline,
Thank you! Cheers to 2024!
Tayler
We made these martinis at our NYE party and they were a total hit! My new go to cocktail!
Shelby
This is such an incredibly satisfying drink with amazing flavors. Perfect for enjoying by the fire in the cooler months!
Tavo
I just tried your Hazelnut Espresso Martini recipe, and it’s absolutely delightful! The rich hazelnut flavor pairs wonderfully with the bold espresso, creating a sophisticated yet indulgent drink. It’s the perfect blend of nutty and caffeinated notes, ideal for a relaxing evening or a special occasion. Really enjoyed this unique twist on a classic martini!
Bruce and Dina Miller
Tavo,
Thank you so much! We are glad you enjoyed it! Cheers to the weekend!
Dina and Bruce
neha
Oh I love the fact that I can enjoy this martini on a cold winter night for it has warm and cozy flavors! I need to give my girl friends a call today! 😉
Chenee
This was so tasty! The espresso gave it such a smooth flavor – it went so well with dessert.