Best Salted Caramel Espresso Martini
For those seeking the ultimate in coffee-inspired decadence, look no further than the Best Salted Caramel Fireball Espresso Martini Recipe. This sublime concoction combines the rich, bold flavors of a classic espresso martini with the irresistible allure of salted caramel and a touch of fiery excitement from Fireball Cinnamon Whisky. Whether you’re a seasoned coffee connoisseur or simply someone who enjoys a delightful coffee-infused cocktail, this recipe is sure to elevate your mixology game and leave your taste buds tingling with delight.
For the perfect Fireball Espresso Martini recipe, you’ll need a few key ingredients. Start with a shot of freshly made espresso, the best way to infuse your martini with that rich coffee flavor. If you don’t have an espresso machine, don’t worry – a strong brewed coffee can be a great substitute. You’ll also need some Kahlua coffee liqueur for that delightful coffee liquor kick. Heavy cream, Fireball added to the espresso along with Salted Caramel & Kahula are all you need. Combine these with a handful of ice cubes in a cocktail shaker. For the best results shake at least 20 seconds for a creamy foamy top!
Ingredients for Salted Caramel Espresso Martini:
Make your own Fireball!
Now, here’s a fun fact: Fireball Cinnamon Whisky can be made with just 2 ingredients! That’s right! 3 ingredients if you want to add a more prounounced cinnamon flavor. Check out Homemade Fireball Recipe!
Once your mixture is well-shaken and frothy, strain it into a chilled martini glass. As a final touch, garnish with a drizzle of salted caramel and few coffee beans for that extra coffee lover’s flair. The result? A creamy espresso martini that’s not only visually stunning but also an absolute delight to your taste buds. This perfect after-dinner drink is one of the best things you can enjoy in a martini glass, combining the best of both coffee and cocktail worlds.
Alternatives to Fireball:
If Fireball isn’t your cup of tea, don’t fret – you have some fantastic substitutes at your disposal. You can opt for bourbon, vodka, or even rum to tailor this cocktail to your taste. That’s the beauty of this drink; it’s customizable, allowing you to craft it to suit your preferences perfectly!
To transform this Fireball Espresso Martini recipe into a delectable mocktail that’s equally enjoyable, you can make a few simple substitutions while keeping the same great flavors. Start by omitting the Fireball whisky, as this is where the alcoholic content comes from. Instead, let’s focus on the rich coffee and salted caramel notes that make this drink so special.
Here’s a mocktail-friendly version of the recipe:
Salted Caramel Coffee Mocktail Recipe:
Ingredients:
- 2 shots of freshly made espresso or strong brewed coffee
- 3 red hot candies
- 2 teaspoons salted caramel
- 2 ounces heavy cream
Instructions:
1. Place red hot candies in a cup and brew 2 shots of espresso using your espresso machine allowing the hot espresso to infuse with the red hot candies.
2. Allow the coffee to cool to room temperature, remove any candy that did not melt and then transfer it to a cocktail shaker filled with ice cubes.
3. Add 2 teaspoons caramel and cream to the shaker
4. Shake the mixture vigorously until well chilled and frothy.
5. Strain the mocktail into a chilled martini glass or a glass of your choice.
6. For that extra touch of indulgence, drizzle some salted caramel sauce over the top.
7. Garnish with a coffee bean or a caramel swirl if desired.
Voilà! You now have a delicious Salted Caramel Coffee Mocktail that captures the essence of the original Fireball Espresso Martini without the alcohol. Enjoy the rich coffee flavor, creamy texture, and sweet caramel notes in every sip, making it a perfect non-alcoholic alternative for any occasion.
Make your own Salted Caramel!
Make your own Bourbon Salted Caramel sauce with just a few ingredients! It is perfect for this salted caramel espresso martini, but is also tasty served drizzeled over Bourbon Pecan Brownie Blondies!
So, whether you’re a seasoned espresso maker or simply a fan of good coffee, this Fireball Espresso Martini is a coffee cocktail that’s sure to please. The combination of the rich coffee flavor, the fiery kick of Fireball, and the creaminess of heavy cream creates a truly unforgettable martini cocktail recipe. Give it a try and savor every sip – it’s a little piece of coffee heaven in a glass. Oh, and go check out a few more Fireball Recipes!
25+ Fireball Whisky Recipes for Cocktails and Shots
Equipment
- Shot Glasses
Ingredients
- 2 ounces espresso
- 2 ounces Fireball
- 2 ounces Kahlua
- 2 ounces cream
- 1 tsp salted caramel
- Ice
- 3 Espresso beans for garnish
Instructions
- Brew espresso shot and allow to come to room temperature.2 ounces espresso
- Add Fireball, Kahlua, cream and salted caramel2 ounces Fireball, 2 ounces Kahlua, 2 ounces cream, 1 tsp salted caramel
- Add ice and shake vigorously. Strain into martini glass.Ice
- Drizzle with a little caramel and gently place 3 coffee beans onto the foam.3 Espresso beans
Nutrition
Liza
My friends and I love these martinis!! The flavor combination of salted caramel and espresso with the spicy kick of Fireball is just perfect.
Bruce and Dina Miller
Liza,
Oh yay! They were a hit for our football get together today!
Dina and Bruce
Janie
I love this combo for a drink! Caramel is my favorite flavor and to go along with a martini was delicious. Going to make these for Girls Night Out!
Bruce and Dina Miller
Janie,
Love it! You can use vodka or fireball, what ever the girls love!
Enjoy!
Dina and Bruce
Elisa
Love this Best Salted Caramel Fireball Espresso Martini Recipe, perfect for this season is creamy, love Kahlua and for the weekend!!! looks delicious, will make it soon. Thanks for sharing 🙂
Bruce and Dina Miller
Elisa,
Oh we are so happy! Thank you for the kind words!
Dina and Bruce
Jayne
These martinis are amazingly delicious and super dangerous! Loved them.
Bruce and Dina Miller
Jayne,
Dangerous indeed! But if you have just 1, then all is well!
Dina and Bruce
Anjali
This is such a fun twist on a regular espresso martini!! It was packed with flavor and so satisfying!
Bruce and Dina Miller
Anjali,
That is so nice! Cheers!
Dina and Bruce
Danni
I made these for a dinner party and they went down very well. Everyone was asking for the recipe.
Bruce and Dina Miller
Danni,
Awe yay! A great way to start or end a party!
Dina and Bruce
Tara
Such a fun espresso martini! It sounds incredible and I love the drizzle of salted caramel over the top.
Bruce and Dina Miller
Tara,
A little extra caramel never hurts! Cheers!
Dina and Bruce
Beth
This is such a unique martini. I’ve never had anything like it before. I can’t wait to give it a try!
Bruce and Dina Miller
Beth,
We hope you give it a try when the weather cools down!
Thank you,
Dina and Bruce
Rosemary
Love that you added the mocktail version of this recipe. I’m a coffee and caramel fan and this is a delightful martini without the whiskey.
Bruce and Dina Miller
Rosemary,
Thank you! We want to make sure we have the versions for all to enjoy!! So glad you like!
Dina and Bruce
Suja md
I love how versatile this recipe is! So delicious!
Kate
We love the big flavors in this espresso martini! Such a great twist on the classic drink.
Bruce and Dina Miller
Kate,
A real party pleaser for sure! Thank you!
Dina and Bruce
Kathryn
Sounds like a delicious martini for fall! Can’t wait to try this recipe especially since i love espresso martinis!
Stephanie
This martini recipe is a great combo of flavors – salt, caramel and expresso – you can’t go wrong serving this! I was so proud of myself when I brought these martinis out to serve my guests. Thanks for making me look good.
Bruce and Dina Miller
Stephanie,
That is the ultimate compliment! So glad your guests loved them! Cheers!
Dina and Bruce
Kim
It’s my first time trying this coffee-infused martini cocktail and it was great! This is really the best Salted Caramel Fireball ever! Will definitely recommend this to my friends
Bruce and Dina Miller
Kim,
You seriously made our day! Cheers to the weekend!
Dina and Bruce
Ali
Oh wow this salted caramel espresso martini was incredible! This is a great dessert cocktail for the holidays!
Bruce and Dina Miller
Ali,
A favorite at holiday parties over here! Cheers!
Dina and Bruce
Nikki
I am loving the flavor of this cocktail. I’ve never had fireball with coffee flavors before, but I am intrigued and can’t wait to make this.
Bruce and Dina Miller
Nikki,
And if you are not a fireball fan, sub out for vodka! Or Bourbon! We hope you enjoy!
Dina and Bruce
Bobby
Wow. This was so creative and I definitely impressed my friends last night with this! We all really enjoyed it. Great for conversation too!
Patricia
This looks so fun! Don’t have all the ingredients (making a list!) but all the flavors sound so great togther!
Bruce and Dina Miller
Patricia,
Oh yay! We hope you enjoy!
Dina and Bruce
Chenee
You had me at salted caramel. Fireball, too? Fall has never tasted so good!
Casey
I loved this – I may have enjoyed it a little too much lol. It was too tasty not to!
Lauren
Made these as a surprise after dinner treat for my salted-caramel loving husband and I. They were outstanding! He’s already requested them again!