Smoked Salmon Spread

Smoked salmon spread is not only delicious, but it is also so easy to make! Using just a few ingredients, this appetizer comes together in no time!

Making this appetizer the night before will make it have even a more intense flavor. Serve this with extra capers, and slices of lemons. We love using pink lemons from Limoneira!

Smoked Salmon Spread

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Servings: 12 servings

Author: theperksofbeingus

Ingredients

Ingredients for smoked salmon spread:

• 6 ounce smoked salmon
• 8 ounce softened cream cheese
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 Tbls. lemon juice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Toppings for smoked salmon spread:

• 3 Fresh dill sprigs big stems removed
• 1 teaspoon everything but the bagel spice
• 1/4 cup drained capers
• Lemon slices

Instructions

Instructions for the smoked salmon spread:

• Allow cream cheese to come to room temperature. You may also set microwave at power 3 and microwave cream cheese in a non metal dish for 40 seconds to soften.
• Add mayonnaise, sour cream & lemon juice to softened cream cheese, and mix with whisk till blended, with no lumps.
• Chop smoked salmon into fine pieces, about the size of peas
• Fold the smoke salmon into the cream cheese mixture, until completely blended and put into serving bowl. Cover with plastic wrap.
• Refrigerate overnight, or at least for 3 hours

What to top the smoked salmon spread with:

• Remove the main stem from the fresh dill, so that the delicate leaves remain. Sprinkle this over the top of the salmon spread.
• Sprinkle the everything but the bagel spice over the top.
• Serve spread with lemon wedges and crackers
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Give a few of our other appetizers a try!